“R” DE ROQUEFEUILLE

Château Roquefeuille

APPELLATION

Côtes de Provence

GRAPE VARIETIES

55% Grenache, 23% Cinsault, 13% Carignan, 7% Rolle, 3% Semillon

WINEMAKERS

Lea Rouyet

TECHNICAL DATA

Alcohol
13%

90POINTS

Wine Enthusiast
July 2017

91POINTS

Vinous
AUGUST 2017
BACKGROUND

The unique terroir of Provence is perfectly expressed in each Roquefeuille wine. When acquired by the Berenger family in 1976, the domaine included approximately 50 acres. Today, the Roquefeuille estate encompasses approximately 250 acres in the heart of Provence at the foot of Mount Olympe, the Monts Aureliens and at the South of the Sainte-Victoire valley, the terroir includes clay and limestone. Practically all the vines are exposed to our region’s bright sunshine in order to optimize the grapes maturity. The estate practices minimal intervention in order to preserve the domaine as well as the environment. The terroir is a mix of clay and limestone, sand and loam.

WINEMAKING & VINTAGE NOTES

The wine is meticulously crafted within the domaine’s wine cellar by employing non-oxidative vinification methods which greatly contribute to high quality production. The grapes undergo direct pressing and a cold-maceration. The cave is separated into two distinct parts- one for the red wine fermentation and the other for the elaboration of the rose and white wines. Wines are fermented for 10 days at 18° C.

TASTING NOTES

A light rosé with hints of clear peach. On the nose, fresh almonds, white peach and pear aromas reveals themselves. On the palate, “R” de Roquefeuille, unveils a beautiful roundness and freshness as well as aromas of white fruits and light notes of bergamot and clementine. Pair with seafood salads, grilled sole or even spinach tarts.

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Château Roquefeuille Portfolio

“R” DE ROQUEFEUILLE
FULL PROFILE
ROSÉ IN THE AIR
FULL PROFILE
LA COMBE ROSÉ
FULL PROFILE