CHÂTEAU GREYSAC MÉDOC CRU BOURGEOIS

Domaines Rollan de By

APPELLATION

Médoc Cru Bourgeois

GRAPE VARIETIES

65% Merlot, 29% Cabernet Sauvignon, 3% Cabernet Franc, 3% Petit Verdot

WINEMAKERS

Jean Luc Marteau

BACKGROUND

Located in the Médoc hamlet of Begadan, the Château Greysac estate was built in the 1700’s.

WINEMAKING & VINTAGE NOTES

The vineyard sits on 150 acres of a clay and limestone matrix with vines averaging 20 years old. Pre-fermentation maceration lasts two days and cuvaison for 4–5 weeks after alcoholic fermentation in thermo regulated stainless steel and
cement tanks. Malolactic fermentation is in oak. 12 months oak ageing with lees stirring for three months.

TASTING NOTES

Deep ruby garnet with red berry flavors combined with notes of spice and bell pepper in the background. Pairs with all meats, poultry, wild mushrooms and strong cheeses.

SELECT A PRODUCT

Domaines Rollan de By Portfolio

CHÂTEAU HAUT CONDISSAS MÉDOC PRESTIGE
FULL PROFILE
CHÂTEAU ROLLAN DE BY MÉDOC CRU BOURGEOIS
FULL PROFILE
CHÂTEAU GREYSAC MÉDOC CRU BOURGEOIS
FULL PROFILE
CHÂTEAU GREYSAC LE BLANC
FULL PROFILE